Chermoula crusted Atlantic salmon fillets
Seared marinated beef w lime & green mango salad
Chargrilled garlic chilli prawns with lime aioli
Mini beef mignons w sauce Béarnaise
Hoisin pork kebabs w five spice, soy & ginger
Five spice spatchcock w mango salsa
Salt and pepper quail breast fillets
Corn fed chicken fillets w lemon, coriander & garlic
Marinated char grilled baby octopus
Tandoori lamb cutlets w cucumber raita
Merguez sausages w peach chutney
Skewers of eggplant, zucchini, capsicum, tomato & onion
Teriyaki salmon skewers w wasabi mayo
Soy & ginger marinated boneless quail

Fig, prosciutto and radicchio salad with vino cotto
Steamed asparagus with roasted pine nuts and crisp pancetta
Slow roasted roma tomatoes with thyme and extra virgin olive oil
Sliced tomato, bocconcini, olive oil and pesto
New potatoes with fresh herbs, sea salt and caper dressing
Char grilled eggplant, roasted vegetables, and goat’s cheese
Pear, Parmigiano and rocket with aged balsamic dressing
Witlof, cress, baby bocconcini, walnut and grape salad
Blood orange, asparagus and rocket with citrus vinaigrette
Wild rocket, goats cheese and caramelised walnuts
with balsamic dressing
Grilled eggplant and zucchini on a white bean puree with parsley
Caesar salad with baby cos, pancetta and garlic croutons