Buffet

CANAPÉS
Parmesan biscuits, marinated olives and mixed nuts

MAIN COURSE
please choose 4 items: 2 meat/poultry/fish and 2 salads.
All buffets are accompanied by garden salad with tarragon vinaigrette

MEAT, FISH, POULTRY
Glazed leg ham with mustard and pickles
Rare roasted beef fillet with sauce béarnaise
Vitello tonnata with anchovies and capers
Thai beef and noodle salad with cucumber and lime dressing
Ocean trout fillet on tatsoi w mirin and pickled ginger salad
Atlantic salmon fillet with dill hollandaise
Chicken breast, baby beans, pine nuts, currants and radicchio
Peking duck breast salad with mango and roasted cashews
Classic salad niçoise with seared tuna, tomato, olives, baby potatoes and cucumber
Grilled prawns with Thai herbs and pink grapefruit

SALADS
Fig, prosciutto and radicchio salad with vino cotto
Grilled eggplant and zucchini on a white bean purée with parsley
Grilled asparagus with roasted pine nuts and crisp pancetta
Roasted roma tomatoes with thyme and extra virgin olive oil
Sliced tomato, bocconcini, olive oil and pesto
New potatoes with fresh herbs, sea salt and caper dressing
Char grilled eggplant, roasted vegetables, and goat’s cheese
Pear, Parmigiano and rocket with aged balsamic dressing
Witlof, cress, baby bocconcini, walnut and grape salad
Blood orange, asparagus and rocket with fig balsamic dressing
Wild rocket, goat’s cheese and caramelised walnuts with balsamic dressing
Caesar salad with baby cos, pancetta and garlic croutons
Potato, egg and bacon salad with mayonnaise

HOT DISHES
Beef and red wine casserole with button mushrooms
Chicken tagine with preserved lemon and olives
Slow cooked lamb with Moroccan spices
Gnocchi with cream spinach sauce and parmesan
Chicken with roasted peppers, tomatoes, thyme and white wine

DESSERT
Pears poached in saffron syrup with mascarpone and pistachio crumbs
Red mandarin pannacotta with summer fruit compote
Orange and almond cake with cardamom crème anglaise
Slow baked lemon tart with citrus zest syrup and double cream
Chocolate mousse with chocolate anglaise and strawberry salad
Eton Mess: meringues, cream and berries
Tira mi su
Selection of cheeses with fresh and dried fruit,quince paste, Persian figs and lavash:
Triple cream brie, Top Paddock washed rind, Maffra cheddar

Fresh bread rolls and butter, chocolate truffles included