ENTRÉE
Angel hair pasta with crab, peas and lemon butter sauce
Fresh fig, prosciutto, rocket and mascarpone salad
Grilled quail breast fillets with witlof, radish, apple and burnt orange vinaigrette
Salad of peking duck, mango, snow peas and roasted cashews
Caramelised onion and gorgonzola tart with tomato relish and baby greens
Seared scallops with chorizo, cauliflower puree and salsa verde
Smoked salmon on corn and coriander cakes with rocket...